Salsa verde (store-bought or homemade, whatever works for you! This Southern-style soup, made with chicken, bacon, collard greens, sweet potatoes and black-eyed peas is a refreshing change from classic chicken noodle. Season the chicken with salt and pepper and add to the pot, cook for five minutes to develop colour and flavour on the chicken. Green Chicken Chili, but Make It Soup! By Chris Morocc o This Braised Chicken Soup with Greens Recipe Is PERFECT for Spring The silky, spiced broth comes together while the rice cooks and the onions quick-pickle. Once the chicken is done, the soup itself is ready in 30-minutes. In a thick bottom pot on medium high heat, melt the butter and the oil. Pulse roasted green chiles and chopped onion in food processor It has a very subtle, smoky flavor that balances well with the collards and sweet potatoes. A chicken and vegetable soup packed with potatoes, kohlrabi, carrots, corn, cabbage, tomatoes, and green beans. This recipe uses 2 seasoned baked chicken breasts, (you can use a combination of breasts and thighs if you prefer), and yields about 6 cups of soup. https://www.tasteofhome.com/recipes/chicken-soup-with-beans Add the shallot, remaining salt and cook an additional three minutes, until the …
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