Florentine Chicken & Goat Cheese Flatbread. 4 oz rotisserie chicken, chopped. This is delicious and easy! Evenly spread goat cheese on top and top with sliced figs. On a parchment lined baking sheet, place the naan breads. This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. 3 cup baby spinach. We served this one night for appetizers to good friends while sipping wonderful wine! Serve and enjoy! First, throw the sliced onion in a small frying pan with a little olive oil and balsamic vinegar over medium heat. 1 oz goat cheese, crumbled . Recipe by Penny Stettinius. 1 clove of garlic, minced. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). Ingredients. Bake for 6-10 minutes, depending on the thickness of your bread. I also added a dash of salt. 1/3 Cup Shredded Sharp Cheese 1 Onion Thinly Sliced (plain or caramelized) 1 Pear or 1/2 Can of Pears (no sugar added) 2 Cups Chopped Grilled Chicken 1/3-1/2 Cup Goat Cheese Balsamic Glaze. 1 whole grain flatbread. 2 tsp olive oil. Cut into pieces and serve. flatbread recipe-Flatbread crust topped with spinach, sauteed chicken, mushroom and peppers with tomatoes and loaded with cheese. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. Though we used pita bread as the base for the flatbread, you can use any store-bought flatbread or even make your own using our homemade flatbread dough recipe.. Remove flatbreads from oven and top with prosciutto and arugula. Remove from oven and sprinkle with basil. (The cheese should start to melt and the edges of the bread should start to brown.) Currently 4/5 ; 500 calorie dinner . Directions. Place in oven and bake for 7 minutes. Using a thin whole wheat crust this time hopefully works as well as the naan Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze. This is such a great recipe that you can totally build your own and to taste with whatever you like. Making it again tonight. Husband absolutely loves goat cheese and I admit it goes really well with the garlic earthy spinach. 1. Top flatbread with caramelized onions and crumbled goat cheese. 43 comments on “ Flatbread Pizza with Spinach and Goat Cheese ” Katherine Shockley July 25, 2019 at 2:09 pm.
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