This was awesome. I then sauteed the chicken with garlic before adding it to the finished risotto with the tomatoes, basil and mozzarella before serving. Chicken and rice recipes Chicken and Sun-Dried Tomato Risotto One pot balanced meals are my favourite as their easy to grab and eat on the go and this Chicken and Sun-Dried Tomato Risotto is no exception. Reduce the heat and allow to simmer for 15-20 minutes until the rice and chicken are fully cooked. Risotto has a reputation for being tricky and time consuming… the good news is, this Easy Chicken and Chorizo Risotto is neither of those things! Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. The main reason for this is that I do not do that thing you are ‘supposed’ to do to make a good risotto – carefully adding the stock one ladleful at … Serve with grated Parmesan cheese and fresh basil. I sauteed onions, mushrooms, and spinach in the butter before adding to the risotto to bake. Place the browned chicken on top then cover with a lid. Read More
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