If you love onion chutney and apple chutney, you'll love this combination! Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Ingredients Makes: 1 to 1.5 litres chutney 1kg apples - peeled, cored and finely chopped; 50g fresh root ginger, peeled and grated; 250ml malt vinegar or cider vinegar sandwiches – you name it, This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year, Serve this vividly coloured chutney with cheeses and cold meats - great to give as a gift, too. This recipe was created by me as an experiment to re-create a yummy chutney I had sampled elsewhere . Now made using a food processor, this tangy … If you prefer your chutney smooth, chop the apple … I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. allrecipes.co.uk/recipes/tag-2935/apple-chutney-recipes.aspx You can add more or fewer chillies to taste. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. Try our best apple chutney recipes with cheeses or cold meats. For those who like spicy chutney, this apple chutney is full of chilli for extra bite! Place in a large pan with the garlic and vinegar. I’ve made quite a few chutneys in my time, but this spiced apple chutney is the one I keep coming back to. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. It’s a good recipe to make for Christmas as the chutney … but I ended up making something far tastier! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Add this sauce to a cheese sandwich and be prepared to melt with satisfaction! First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Cook gently until the apples have broken down into a thick purée. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! The apples combined with sugar and balsamic vinegar give a great taste, which works perfectly as an accompaniment to cheese, particularly Cheddar. Method. Apple chutney is the perfect partner for cheese, cold meats and roast pork. https://www.homemade-gifts-made-easy.com/apple-chutney-recipe.html The Britsh brought their love for chutney back from India like many of our food loves. The “art” of making chutneys and jams at home seems to … The jars go into the back of the cupboard and stay there until the chutney has matured. Magazine subscription – save 44% and get a cookbook of your choice. Another one of my favourite chutneys, which is excellent on sandwiches or with roast meats. You won't want your turkey leftovers to ever run out while this is in the fridge, Serve this classic chutney with roast crackling pork for a change from apple sauce, This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums, The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar, Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas, This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. This little apple number is simple to make and is loaded with golden raisins and ginger. Spiced Apple Chutney. This green tomato and apple chutney is the perfect combination of sweet and savoury. It makes a great last minute accompaniment to a cheese board or ham, What will you do with your courgette glut? Slowly bring to the boil until the sugar has dissolved. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. New! Put all the ingredients into a preserving pan. This makes a large batch of sweet and spicy chutney - great for sharing with neighbours and friends at Christmas! . This recipe uses estimated measurements as I always cook by taste and consistency, so feel free to add your own tweaks! Small Batch Apple Chutney. I make at least one batch of it every year. Simmer for 1½-2 hours, stirring from time to time to stop the Peel, core and thinly slice the apples. A delightful apple chutney with the added kick of ginger. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. The apple and onion pieces will not generally get smaller during cooking, though the apples do soften and a few may break up as you stir the chutney. Absolutely great with cheese and biscuits or in a hearty ham sandwich. Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. . Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers, Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats, The perfect gift or an essential Boxing Day condiment. Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots, Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift, A good tomato chutney take some beating, and this version is great because it's not too sweet, The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses, Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats, Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, Recipe Notes.
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