Combine the reserved cherry juice, sugar, and water in a pan and bring to a boil, stirring frequently … Then let it steep for an additional 2 to 5 days. Mix vodka, brandy and sugar in a large glass measure or medium mixing bowl; stir well to dissolve. Making this homemade cherry liqueur is so easy! Pit and halve the cherries. Cherry, sour apple, and watermelon are divine. Combine the reserved cherry juice, sugar, and water in a pan and bring to a boil, stirring frequently until sugar dissolves. Fruit: Orange zest, lemon zest, kumquats, cranberries, raspberries, blackberries, blueberries, strawberries, cherries, peaches, tart apples, pineapple, pomegranate seeds, dried apricots, or dried sour cherries. Place cherries in two sterile, quart wide mouth jars or one larger aging container. DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey. The"sugars" present will be natural fruit sugars rather than the granulated processed sugars. Subscribe to our newsletter to get the latest recipes and tips! Read more: DIY vs. Buy: How to Make Cherry Liqueur. We may earn a commission on purchases, as described in our affiliate policy. My mother makes this all the time, she used to test my boyfriends' mettle by offering them some of the liqueur in a small shot glass, with a cherry on the bottom. 27 %. Ingredients Use Ratio of: 450 g (1 lb) Cherries; 85 g (3 oz) Sugar; 150 ml (1/4 pt) Brandy. Sugarless Cherry Liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar in the Cherry Liqueur recipe. All products linked here have been independently selected by our editors. Post whatever you want, just keep it seriously about eats, seriously. Other spirits such as bourbon and rum could also work well. Let steep for one week at room temperature away from direct sun, shaking every few days. Shake the jar and steep in a cool dark place for 8 - 12 weeks. Add a rating: Comments can take a minute to appear—please be patient! I make it every year and give it as gifts for Christmas. Instructions: In a cocktail shaker with ice, combine 1 ounce of vodka, 1/2 an ounce of cherry liqueur, 1/2 an ounce of fresh lemon juice, and a 1/4 ounce of simple syrup. Instructions: In a cocktail shaker with ice, combine 1 ounce of vodka, 1/2 an ounce of cherry liqueur, 1/2 an ounce of fresh lemon juice, and a 1/4 … Whole fruit should be sliced and/or mashed to allow the juices to escape and let the liquor come in contact with as much surface area as possible. Pit ripe cherries without spilling the juice. For the first two weeks, shake jars several times. Some comments may be held for manual review. Wash, stem, and Drain the juice into a separate container and set aside. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. If they survived that then they were good enough for her daughter. DO NOT rinse until use. She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails. To add a little bitterness and a slight almond flavor, you could leave the pits in some or all of the cherries. Get these ingredients for curbside pickup or delivery! If they survived the potency of the drink (she would really age it) then she would evilly say, "Bite into the cherry." As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed. Place cherry pits in a clean cloth and hit with a hammer to break them up slightly. Shake up the ingredients in a cocktail shaker with ice, then strain into a … If you see something not so nice, please, report an inappropriate comment. https://www.epicurious.com/recipes/food/views/cherry-vodka-51164800 Let age in a cool, dark place for at least 3 months for best flavor. You place the pitted cherries in a large jar, add vodka and sugar. The color of the cherry liqueur is ruby-red and the flavor is delicious. Remove from heat and let cool. Learn more on our Terms of Use page. If you prefer a stronger brandy flavor, substitute more brandy for the vodka. Strain through fine-mesh sieve lined with cheesecloth into glass jar or bottle. ... For everyone who has an abundance of quince in their yard, try this excellent recipe for quince liqueur. Put broken pits and pitted cherries in jars or large container and continue as directed. Season is late April to August. It usually makes about 6 small bottles. This Cherry Brandy Recipe is one of our favorites, everyone has heard of it. Cut each washed cherry slightly to open, leave in pits. Cinnamon is optional; you could skip or substitute another spice such as allspice, cardamom, or mace. Store in the refrigerator for up to 3 months. VARIATIONS:Almond-Cherry Liqueur: For a more prominent"almond" flavor, pit all or part of the cherries. Great memories of going to grandparents houses at Christmas and there was always a bottle of Cherry Brandy. Fill a jar with the cherries, but do not pack it. 1  cup sugar (I used superfine sugar because I had some on hand) Pour 200 grams of sugar into the container and then fill it … 81.8 g Then add the brandy, vodka, and cinnamon stick to the muddled cherries. The inspiration for these chocolates was actually a chocolate shop in the Blue Mountai… This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. You basically pit a bunch of cherries, I used this cherry pitter. Serve chilled. However, you could use tart cherries for a less sweet result, or mix a variety of cherries together. Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. This recipe can also be used with sweet cherries, but the flavor will then be slightly different. Put the pitted cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice. Seal and shake the jar. We reserve the right to delete off-topic or inflammatory comments. Preparation. Homemade Cherry Liqueur. Once the syrup is cooled, add it to the steeping jar, seal, and shake. This easy pie dough recipe doesn't require special equipment or training. Total Carbohydrate Strain off liqueur through a wire mesh strainer and discard cherries. Cherry Liqueur Chocolates: Combining fresh cherries, brandy and chocolate, these Cherry Liqueur Chocolates make a perfect end to any meal or can be enjoyed on their own as a special treat. If using frozen, let them defrost before use. Have you cooked this recipe? Fresh, sweet summer cherries transform into something deeper in this simple cherry liqueur. Notes: Bing cherries are sweet and easy to find. Some HTML is OK: link, strong, em. Use cherries as soon as ripe. Pour liquid mixture over cherries; stir and cap with tight lids. Mix vodka, brandy and sugar in a large glass measure or medium mixing bowl; stir well to dissolve. Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks.
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