Salad Recipes. As you are frying the filet, break it up with your spatula into very small pieces. Serve immediately with dressing. Bring just to a boil over medium to high heat. Just before serving, toss with lettuce, arugula, bacon, and blue cheese. Place mango on salad plate and top with crispy catfish and peanuts. In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Makes 4 servings. Drizzle with sherry vinegar and top with currants. Cut catfish into 1-inch cubes and place in skillet. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish. ; © 2020 Discovery or its subsidiaries and affiliates. Bring just to a boil over medium to high heat. All rights reserved. Just before serving, toss with lettuce, arugula, bacon, and blue cheese. 3 red potatoes--1 cup of diced red potatoes, Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Butternut Squash Salad with Warm Cider Vinaigrette, Gluten-Free Roasted Garlic and Herb Gravy, Creamy Dairy-Free Stove Top Mac and Cheese, Warm Bacon and Spinach Salad with Miso Dressing. Drizzle with sherry vinegar and top with currants. ; Combine catfish, yellow pepper, red onion, dill, oil, and vinegar in large bowl. In a bowl, MIX together remaining ingredients. In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Salad Recipes See all Salad Recipes . CONTINUE to cut thin layers horizontally until you get 3-4 very thin pieces. Season to taste with salt and pepper. It takes a few minutes to brown all the pieces to be very crispy. Drain the cooked fish on paper towel. Reduce heat to low, simmer uncovered 5 to 7 minutes or just until fish begins to flake when tested with a fork, drain. Cover and marinate in refrigerator 1 hour. I like to serve this over a Cajun flavored spicy white rice. Add water to cover. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Saute julienned catfish, apples, onions, for 4 minutes. PREHEAT oil in deep fryer to 350˚ F. LAY the catfish fillets on the cutting board lengthwise in front of you. Reduce heat to low, simmer uncovered 5 to 7 minutes or just until fish begins to flake when tested with a fork, drain. 3 whole catfish (1 pound each cleaned, heads discarded (see Note)) Cover and marinate in refrigerator 1 hour. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Saute julienned catfish, apples, onions, for 4 minutes. 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads ... Quick and easy blackened catfish recipe. Combine catfish, yellow pepper, red onion, dill, oil, and vinegar in large bowl. With a sharp knife, carefully CUT the fish into thin fillets, as if you were butterflying it.
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