I am neither I love my meat too much. Home > Blog > Traditional Galician Food on the Camino de Santiago. Again, in my advocacy to encourage more Filipinos to do the Camino, I am open … When you b, #2021 will be a huge year for the #CaminodeSantiag, Have you walked the #caminoportugues? I did this mostly during the last ten days or so. Different accommodation options on the Camino de Santiago. It's one of, Are you ready to start planning your #springcamino, Have you tried the iconic Torta de Santiago? Stay up to date with the latest Camino news, events and webinars. When I say fruit I mean an apple or an orange put down in front of you. Bottom line, you’ll not go hungry in Galicia. You will find a great selection of regional dishes whichever path you choose. A pilgrim’s menu is a set menu consisting of a first course, second … While you may not understand the names, anyone in the towns and villages will be glad to help you. I could sit and eat them all night if I could. So far I have walked three Camino routes and many other long distance hikes in the UK, Canada, and around the rest of Europe. The main course of the menu was nearly always chicken – I did get a bit tired of it. With over 700 miles of coastline producing the best of seafood, you are guaranteed to enjoy the freshest traditional Galician food when walking the Camino. 1 8 questions about food on the Camino de Santiago… Why do People Hike? -Tortilla de patatas (Spanish omelette): you will see this specialty at almost every restaurant in Spain. It is an easy crop and it grows so happily on the coasts. Traditionally, this dish will be served with potatoes and bread on the side. This website uses cookies to ensure you get the best experience on our website. The most popular spots to try it are in Melide: A Garnacha and Ezequiel. There are two areas that stand out to me as great places to eat. We treated ourselves to a slap-up meal in Santiago and again in Finisterre. The Pilgrims menu will normally include wine or water. The third course is normally fruit or yogurt. A Bit of History. The best Pulpo I’ve ever tried on the Camino was in Milede on the French Way. After a long walk or a day swimming off the coast, you should be sure to try this traditional dish with some local wine, especially if it has been a particularly cold day. I hope you like chicken. I love hiking. They can be costly which is mainly due to the fact that they are dangerous to catch. My Camino de Santiago journey (Part 2 of 3) ... food, daily schedule, packing list, and expense breakdown. For this reason, we are picking up five popular dishes on the Camino: -Pulpo á feira (Octopus): traditional Galician seafood. More and more of the hostels now serve some sort of breakfast. So if you stay over there it is worthwhile splashing out. However, the three are not like you would expect in your local restaurant. These crustaceans just may be the most widely recognized internationally of the huge array of seafood that is common to the average Galician. When I say fruit I mean an apple or an orange put down in front of you. The starter is normally a small bowl pasta or if you are lucky a salad. Traditional Galician Food on the Camino de Santiago, you are guaranteed to enjoy the freshest traditional Galician food when. They are also a symbol of Galician food as you’ll find them in most restaurants along Galician parts of the Camino. It is stated as three courses normally. During the Camino was a time that I could eat anything and not have to be concerned with putting on weight. Yes, what about food? These are the four foods you'll encounter on the Final Stage of the Camino … Bottom line, you’ll not go hungry in Galicia. In the morning I just wanted coffee to start with. Eating percebes or Barnacles can be tricky too, you must pull them apart, split open the shell then suck out the flesh inside, which is truly worth the work. The taste like a little bit of heaven, if heaven was in the sea. Trail mix with nuts, seeds, and dried fruit; Fresh fruit (apples carry well, bananas are good for muscle cramps with their potassium) Camino de Santiago is a network of pilgrim paths strewn across Northern Spain. A must try when visiting the north-west corner of Spain. The starter is normally a small bowl pasta or if you are lucky a salad. Lunch had a little more variety, I got used to a Spanish dish which is made of egg and potatoes – Tortilla de Patatas – and I would often have this in a baguette. Caldeirada is commonly known as Fisherman’s Stew, because it is entirely dependent on the fisherman making it. Arriving in Santiago, seafood temptations will be all around you. In fact, we receive many questions related to food on the Camino de Santiago. It’s a set menu that includes salad or soup, main dish (meat, chicken, fish), wine/water/cool drink to choose, bread, coffee, … I love my food. Then I would walk to the first bar. Many Galician dishes also feature maze and wheat, since those crops grow the easiest in the climate and soil of the area. Menu del Día is the most popular meal on the Camino. A question that had not occurred to me before going to Spain and France to start my first Camino. I hope you like chicken. Hiking refreshes me, my mind, and keeps my body reasonably fit. If you aren’t a meat-eater there are still plenty of options for you! hhmm …it always amazes me how many different ways the Camino appears to people. Once you start walking the Camino de Santiago, you’ll quickly realize that there’s a routine to each day of walking. See this post for more information on being vegan on the Camino. Sign up for our weekly newsletter and be the first to hear about new products, events and exclusive offers. Jamón Ibérico – In my opinion this is the most delicious cured … Cheaper – but more importantly more convivial. Land of exquisite, fresh seafood and plenty of potatoes! There are small shops in villages, so buying your own food to cook in the evenings in Albergue’s is also possible. by Natasha & Peter Murtagh – Book Review, 13 Gifts Ideas for Camino de Santiago Pilgrims. Most Albergue’s had cooking facilities, see the Albergue list for kitchens. However, since seafood is the most common and most uniquely Galician, below is a list of our top 6 seafood dishes that you must try when in the north-west corner of Spain. Scallops are one of the most characteristic dishes of Galician cuisine and is perfect tribute for the end of your Camino, served in the shell of the scallop itself, which is also one of the most representative icons of the Camino de Santiago. All that said, the food along the Camino is was not what I had become used to or expected in Paris or Madrid. One of the best was my hike up Ben Nevis. Typically, the octopus is boiled in a copper pot, repeatedly to curl the tentacles of the octopus. These salmon coloured abalones can sometimes be rubbery and definitely taste like “ocean” and their salty goodness is addictive which means you’ll have no problem eating an entire platter to yourself, yum! There will often times be potatoes, onions, peppers, and/or tomatoes in the stew alongside any number of types of fish. Are in general the most affordable option on this ‘to eat’ list. Bocadillos and Lunch. Arriving in Santiago, seafood temptations will be all around you. You’ll find the classic spud in many dishes, as well as served as a side dish. From the Camino de Santiago to the West Highland Way in Scotland or simply a great day hike on the weekend. During the first two weeks, I ate out every night. However, many pilgrims push their walking quite fast so that they are finished walking for the day by this time. Ah, Galicia. eat fish) will be spoilt for choice, particularly in … I had no idea at the time but I lost a lot of weight while walking. Gâteau in St. Jean Pied-de-Port. CaminoAdventures.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pilgrims who adopt a pescetarian diet (ie. I found the menu fine, it was enough to fill me and I am a big guy. Fresh seafood is the most Traditional Galician food you’ll find on any menu on the Camino de Santiago. Scallops are the symbol of the Camino itself. For me there was something very special about these meals eating together. Normally it is continental – cold except for the toast. in fact, it is the region of Spain with the most Michelin stars ensuring that it is the epicenter of Spanish gastronomy. 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