This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Enjoy! Asian Cabbage Salad. Prep Time: 5 minutes. Savoy cabbage is much more lighter and tender than green cabbage, making it perfect for slaws. I will be making this again. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. You add the spice mixture when you add the soy sauce mixture. I took my veggies out before I added the chicken and added a baked potato to my plate. I marinate the cut up strips in part of the sauce to give them more flavor. Not that since it is more tender, it will cook more quickly. Glad you tried the stir fry and loved it! Served over brown rice noodles and made great leftovers. Literally, 20 minute vegan cabbage stir fry dinner. That is it. Ready in under 30 minutes, this busy week night meal will have your family requesting this dish on repeat! of the crushed red pepper and added red bell pepper as well. Easy to follow recipe and really delicious, Wow! As an adult, I tried many diets without results. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. I’m glad you are enjoying. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. Because there was no pre-packaged foods, toaster or a microwave, our main meals had to be filling till next meal time. My daughter swears I got it from a restaurant. As an adult, I tried many diets without results. Add cabbage and carrots and stir fry for 4 minutes; Add oyster sauce, soy sauce and garlic – and cook for 1 minute; Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens. Iam new ti the Vegan world. Stir in the remaining 2 tablespoons soy sauce. Broccoli with garlic sauce, ramen noodle stir fry, stir fry vegetables, broccoli tofu stir fry, broccoli stir fry just to name a few. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! It helps keep iFOODreal recipes free. Course: Main Course. Easy and delicious cabbage stir fry recipe with carrots, stir fry sauce, and fresh garlic and onion. And this is our healthy family recipes blog. Add the rest of the ingredients then stir fry in high heat for 3-5 minutes or until cabbages are slightly wilted but still crispy. If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. A few more stirs and serve hot. I’m so excited that you enjoyed this recipe, Jim! You won’t believe how completely and utterly delectable and full of sweet and sour punches that carry this dream dish all the way to the finish line. Your comments and ratings mean so much to me and are helpful to others too. On days I choose this path, I end up cooking 24/7. Do you notice no snacks? Show me what you are making! I grew up in Ukraine on real food. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. Add 1 … Many are inspired by my Ukrainian heritage. I tried to subscribe but it did not let me. Thank you for all your help. And if you like cooked cabbage, check out my lazy cabbage rolls and cabbage rolls casserole recipes. Drain and set aside. Required fields are marked *. Make sure you have the skillet lid handy. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. Thank you for sharing this kind review! While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. I made enough for 2 but ended up eating it all. Don’t skip the cloves, really adds flavor. Notify me of replies to my comment via email. Ingredients 4 garlic cloves, minced 2 teaspoons minced ginger ½ teaspoon red pepper flakes 1 star anise, broken in half 2 teaspoons soy sauce (more to taste) 2 tablespoons Shao Hsing rice wine or dry sherry 2 tablespoons peanut or canola oil 1 small How to make cabbage stir fry Heat a pan with oil on a high heat. Add 1 tablespoon of the oil. When I make this again—and I will—I will omit the cloves and see what it’s like. Also kicked up the spice with 2 tsp. Next add the vinegar and stir to combine. Calories 105 kcal. Remove from heat. For dinner at 6PM, we had the stir fry noodles again. STIR FRIED CABBAGE AND CARROTS : 1 lg. It is super tasty with some noodles, or as Erin said it, even on its own! This site uses Akismet to reduce spam. Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. Stir … Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Made a recipe? One of mine hates cooked carrots too. You assume full responsibility and liability for your own actions. Learn how your comment data is processed. Made this stir fry with lean ground beef and it was super tasty! On Monday, when my boys showed up from school at 3PM, I put 2 small bowls of stir fry noodles in front of them. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken.
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