Cream of mushroom soup can be very time-consuming to make.This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.Next in a large skillet, add 1 tablespoon of olive oil and 1 tablespoon butter. 2. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. Season with salt and pepper. This soup could be compared to cream of mushroom soup, but it’s not exactly the same. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned for a total of 8 minutes. Add the green onions to the mushrooms; sauté until they are limp. 1. https://www.tasteofhome.com/recipes/mushroom-and-spinach-saute Add the spinach to the mushroom, onion mixture; Cook, folding the spinach over inside the pan to it cooks down evenly; cook until wilted. https://dailydishrecipes.com/garlic-butter-spinach-and-mushrooms Allow for butter to melt over medium high heat. Add the mushrooms to the butter and oil; sauté while tossing now and then, until lightly browned on both sides. The beauty of this mushroom spinach soup is that it is ready in just 30 minutes! Heat 1 tablespoon olive oil in a large skillet. Add the onion and saute for 2-3 minutes until translucent and slightly browned.
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