This Japanese style dish includes fiber-rich black rice, topped with heart-healthy salmon and avocado, along with fresh radishes, cucumber, and scallions. Place salmon, flesh-side down in the marinade, gently pressing salmon down to ensure that all of it is covered in marinade. About recipe. Prepare the rice: In a large saucepan, add stock, rice and salt and pepper, to taste. RICE AND DRESSING 1½ cups black rice Salt and pepper ¼ cup rice vinegar ¼ cup mirin 1 tablespoon white miso 1 teaspoon grated fresh ginger ½ teaspoon grated lime zest plus 2 tablespoons juice. https://www.feastingathome.com/forbidden-black-rice-recipes https://lucylovesuk.com/salad/black-rice-and-salmon-salad-recipe A win-win! https://cerijoneschef.com/smoked-salmon-black-rice-poke-bowl In honor of February’s Heart Health Month, try this recipe from our friends at America’s Test Kitchen that will excite your taste buds and keep your cardiovascular health in check. https://www.allrecipes.com/recipe/36487/blackened-salmon-fillets https://www.chefzissierecipes.com/glazed-salmon-black-rice-noodles Allow to marinate in refrigerator for 30 minutes.
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