Pinot Noir aged in oak barrels, like Cabernet, isn’t best for quick sauces, but rather low-and-slow recipes. Côtes du Rhône wines, blends hailing from vineyards around the Rhône River, are great substitutes for Cab, too. Recommended red wines for cooking: Pinot Noir, Barbera, Chianti, some Cabernet Sauvignon Red wines to avoid: Beaujolais Nouveau, Grenache, Shiraz, Zinfandel Red wine can also be used in marinades and glazes. They’re silky, earthy, acidic, smooth and come light- and medium-bodied. Zuccardi was recently named one of the top 10 winemakers of South America. This process involves heating the red wine with a few other seasoning ingredients in sauté pan on low heat until it simmers. Use Pinot Noir for salmon, duck or stew recipes. They even tested the same sauce recipe, one rapidly simmered and the other slowly reduced, and found they tasted completely different. If you’ve never sipped a glass alongside an Italian dinner, you’re missing out big time. But there’s more you should know before hitting the kitchen. What’s the Best Red Wine for Cooking? Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at … Try it: 2017 Talbott Kali Hart Pinot Noir. Chianti is best for tomato sauce, pasta dishes and pan sauces rather than hearty stews. So, just because red wine and white wine have similar effects on food doesn’t mean you should use any old wine. These 4 Varieties Are Basically Foolproof, 25 Easy, No-Bake Dessert Recipes for Kids, Pan-Seared Salmon with Red Wine-Balsamic Sauce, Antoni Porowski’s Moroccan-Style Pasta Bolognese, Braised Beef Short Ribs in Red Wine Sauce. Perfect Pairings: 5 Best Wines to Drink With Steak, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Why Miller High Life is the Classiest Compromise at the Dive Bar, What to Do With Your Thanksgiving Leftovers, The Unique Health Benefits of Every Type of Milk, Get $90 Off Of Home Chef For Your Thanksgiving Meal For Veterans Day, Stay Warm With A Nice Coffee Cocktail With The Help Of Trade Coffee, Get A New Instant Pot On Sale Just In Time For The Holidays, Sierra Nevada Celebration IPA Is Fall’s Perfect Party Beer, Oak & Eden’s Award-Winning Cabernet-Infused Bourbon Is Back, We may use your e-mail address to send you the newsletter and offers that may interest you, on behalf of Men's Journal and its partners. All rights reserved. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. … Sangiovese wines, named for the main grape used in Chianti, have a signature tart acidity and spiciness that make them an uncanny stand-in for Chianti. Whether you’re looking to save or splurge, these picks will elevate your next steak dinner. Try it: 2017 Rocca Di Castagnoli Chianti Classico. Here Are 20 Great Options, According to a Wine Expert, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below, Wine Library/Background: Rawin Tanpin/EyeEm/Getty Images. While most are available at big local or online retailers, some are more exclusive bottlings available only through their wineries or select wine outlets. For leaner cuts, he suggests a bigger, bolder wine. For more information please read our, How to Have the Best Damn Taco-and-Beer Crawl in San Diego, Three Can’t-Go-Wrong Tech Gifts That Everyone on Your List Will Love, Stock Up For The Future With These Black Friday Face Masks Deals, The Coolest Pieces of Gear We Tested This Week, Nearly Everything From the Art of Shaving Line is On Sale At Amazon For Black Friday, Upgrade Your Home With Amazon’s Black Friday Deals. They age beautifully and are great for hearty dishes. Are red wine and white wine interchangeable? So no, you can’t substitute red wine in recipes that call for white—white wines offer brightness, acidity and a light softness, while red wines are used for bold, hearty dishes that can withstand its bitter, intense flavors. Even higher-quality Chianti that’s more tannic and fuller-bodied isn’t bold or dense enough to do a Cab’s job. Although both red wine and white wine tenderize and moisten, their flavor profiles generally fit different foods. Whether you’re sinking your teeth into an inch-thick ribeye or a sizzling skirt steak, you want a wine that’ll both stand up to and complement the umami-rich character of beef. Be sure to use Cabernet when cooking meals like steak, short ribs, brisket or stew. When used in braising, it turns meat fall-off-the-bone tender. For sauces that could use a little sweetness, like something paired with mushrooms, this can be excellent. Create one here. This wine is aged in oak barrels, and its resulting oak flavors did not soften as they cooked but turned bitter and harsh. Never created a password? And as an Argentinian, he knows his beef. Porterhouse steaks pair well with medium-bodied red wines; a Syrah is an excellent choice because of its refined tannins and notes of hearty black fruits. Chianti is famous for its herbaceous, earthy, peppery flavor, but it can also be on the fruity, delicate side.
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