This process can take up to 30 minutes depending on how hot you get the fire. Big Green Egg Authentic Pizzeria Style - Aluminum Pizza Peel Features a smooth and sturdy aluminum surface with an oversized soft grip handle for comfort and control. Check the bottom of the crust. Cook for 2 MINUTES then open the Egg and carefully slide the paper out from under the pizza. This set-up for grilling pizza on the Big Green Egg puts a large amount of thermal mass between the lava-hot hardwood lump charcoal by raising the pizza quite high in the dome. 1-16 of 117 results for "big green egg pizza peel" Amazon's Choice for big green egg pizza peel The Ultimate Aluminum Pizza Peel. If it has not browned, cook 2 more minutes to desired color. Big Green Egg Pizza Parchment Paper. Cook pizza another 6 minutes. Pro tip: I highly recommend getting the grill and stone up to temperature before making your pizza because if the dough sits for too long, it will start to stick to everything! Provides a convenient way to handle pizza, calzones and bread while keeping hands away from the heat. Do not use abrasive scrubbers Pull the pizza, let it cool a couple minutes and enjoy! Use the pizza peel to remove the pizza and place on a pizza rack/tray. 97 Having trouble with the pizza sticking to either the pizza peel or the pizza stone? Once the big green egg pizza stone temperature reaches 500 degrees, you’ll be ready to cook. The Ultimate Aluminum Pizza Peel. 14 inch Paddle with a Smooth Ceramic Coating, 10 inch Wood Handle. Large & Lightweight, Use this Metal Spatula for Baking Pizzas and Breads on Oven & Grill 4.8 out of 5 stars 2,060 $29.97 $ 29. Call for Pricing. 17. https://thebbqbuddha.com/the-best-big-green-egg-pizza-recipe Simply set the pizza on some parchment paper prior to making it and placing it on the Big Green Egg! Return to homepage. Keeps hands away from the heat and food off the floor. Big Green Egg Aluminum Pizza Peel. The plate setter, brick, and pizza stone barriers between the charcoal and the pizza make the charcoals heat more evenly and consistently from toppings to bottom crust. 14 inch Paddle with a Smooth Ceramic Coating, 10 inch Wood Handle. Cool 5 minutes before cutting. Aluminium pizza peel with rubber handle which provides a convenient way to handle pizza, calzones and bread, from the grill to the table. Always use both hands to support the weight of the pizza on the peel; Care: hand wash with mild soap; rinse and dry after use. On the Big Green Egg pizza stone temperature reaches 500 degrees, you ’ ll ready! Can take up to 30 minutes depending on how hot you get the fire making it and placing on... To making it and placing it on the Big Green Egg it on the Big Green Egg Aluminum peel... On a pizza rack/tray slide the paper out from under the pizza hot you get the.. 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