I wrap each cake layer in plastic wrap once they’ve come to room temp, and then let them sit in the fridge for at least a few hours so they’re cold when I’m ready to frost. All of my assembly tips for this boozy pina colada cake are included in the notes section of the recipe below! But it turns out that Brown Sugar Bourbon Pina Coladas are just as delicious (possibly even more so!). It's the best of both worlds in one dessert. Next up: Our pineapple curd! Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. Pina Colada Rum Cake | A moist, boozy upside-down rum cake, infused with everything coconut, and crowned with a pineapple halo and toasted coconut caramel sauce. To make the pineapple curd, we just combine all the ingredients except the butter in a saucepan and let it thicken, adding the butter at the very end. The pineapple curd will continue to thicken as it cools. Sign up for the Recipe of the Day Newsletter Privacy Policy. If you love Pina Coladas (and getting caught in the rain), then I have the perfect cake for you today! Remove from heat, and stir in the butter a tablespoon at a time. A crumb coat, if you haven’t heard of it before, is a thin layer of frosting to just seal in the crumbs before you fully frost the cake. Mix until all the wet ingredients are incorporated, scraping down the sides of the bowl as necessary. Say hello to the Pina Colada Ice Cream Cake. Distribute the batter evenly between the prepared cake pans (I like to use this scale to be sure each layer is exactly the same). Another fun thing about this recipe is that it is a poke cake, so it absorbs so much delicious flavor. In a large bowl, empty the cream of coconut into a bowl—the top is solid and will look like candle wax, with coconut juice underneath, so don't freak out. Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. **The pineapple curd calls for pineapple juice – and this will need to be the canned version too. And not just for decoration, since it’s edible! Then pipe a border of frosting around the edge of the cake layer. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Don’t miss my round up of all my ice cream recipes. A tropical cruise in a cake! Find me @thiscelebratedlife on Instagram to see it! BOOZY Pina Colada Cake - Tastes Like the Cocktail! Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes. All rights reserved. Put the pineapple slices in a medium bowl and pour the rum syrup over top. Poking holes in the cake allows the deliciously sweet and moist topping to seep down into the depths of the cake. Can we just take a minute to appreciate these gold sparkly cherries? Baking Classes in Chennai helps to improve the making of cake easily. Moist layers of coconut cake with homemade bourbon pineapple curd between, and topped with bourbon coconut buttercream frosting. To assemble with the pineapple curd between each layer of cake, frost an even layer of the buttercream on top of the first layer. Top with cherries for a true Pina Colada look! And the cherry on the top (see what I did there haha!) The delicious pina colada drink mix, coconut cream pudding mix, and rum gets right into the cake … Spoon the pudding into a pastry bag fitted with a medium round tip. Toasted Almond Bundt Cake with Blood Orange Glaze. The glitter is obviously optional, but suuuuper easy to add for an extra special decoration. Preheat the oven to 350 degrees F. Grease three 6″ cake pans, and line the bottom of each pan with parchment paper. Which you are, obviously! Use Coconut Rum Please select an option Add your personalization If sending this Cake as a Gift, please include exact … Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. All rights reserved. Why You Will Love Boozy Pineapple Piña Colada Poke Cake Poke cake makes for a super moist dessert! Add the coconut extract. This is a really easy and simple cake, with coconut flavor from coconut yogurt, coconut extract, and coconut flakes. For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray.
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