https://www.allrecipes.com/recipe/263217/baked-salmon-in-foil Because I don’t want to leave good pans at other people’s houses, for one thing. Place foil wrapped turkey in roasting pan at least 2 inches deep. Here are a few tips on avoiding the risks associated with aluminum leaching during cooking: Bake your food in heatproof glass or porcelain cookware. Aluminum foil became popular because it is a cheap and easy way to protect food during the cooking process. Do not seal airtight. https://homelyville.com/can-you-put-aluminum-foil-in-the-oven Don’t you mean WHY? Insert meat thermometer through foil into thickest part of inner thigh, not touching bone. CLOSE foil loosely by overlapping the ends. Some tend not to return things. By using aluminum, I have no problems that way. Turn up short sides of aluminum foil to hold in juices.
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