your own Pins on Pinterest With a vegetable peeler or metal cheese slicer, cut very thin slices down the length of each squash, making long ribbons. Cover and steam until tender, 2-3 minutes. I first served these zucchini ribbons as a side with a steak and was floored when my husband announced “I think the zucchini was my favorite thing on the plate.” (something that has never been uttered in this house.) Amount is based on available nutrient data. Directions. Place in a steamer basket; place in a saucepan over 1 in. For dressing, in a small bowl, mix the first 5 ingredients. © 2020 Discovery or its subsidiaries and affiliates. Add zucchini to boiling water; cook until tender, 30-60 seconds. Discover (and save!) Information is not currently available for this nutrient. Made as written and this turned out perfect. They’re just a little wider, like pappardelle instead of spaghetti. Add the basil, parsley and lemon zest at the very end. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Kind of! You saved Zucchini Ribbons to your. “Zucchini Ribbons” are like a healthy veggie version of pappardelle, one of my favorite noodles. Fried Zucchini Ribbons Use code LOADIT4U … Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer. Add the butter and oil to a large saute pan over medium-high heat. Nutrient information is not available for all ingredients. To use this recipe to make baked zucchini chips, cut the zucchini into thin (¼-inch-thick coins). If you go the zucchini chip route, be sure to give the slices plenty of room on the pan and watch carefully to make sure they don’t overcook. this link is to an external site that may or may not meet accessibility guidelines. Transfer everything including liquid to a large saucepan over high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Apr 8, 2016 - This Pin was discovered by Danielle Joseph. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. These zucchini ribbons are great raw in this salad, but also can be sautéed or baked … Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Drain and transfer zucchini to serving bowl. Use the safety guard. No changes but have made it twice now. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Combine zucchini slices, olive oil, garlic, basil, salt, and pepper in a bowl. Bake at 350 degrees F for 15 minutes. I also added 1/2 tsp of garlic powder to this! Add the basil, parsley and lemon zest at the very end. Served simply as a vegetable, used to wrap scallops or chicken, or layered in a baked pasta dish. Percent Daily Values are based on a 2,000 calorie diet. Congrats! I serve this by placing the zucchini on a plate, topping with the chicken breasts, and adding a dash of tomato dressing on top of that. Transfer to a serving bowl. This easy to make side dish can be used in many ways. Add comma separated list of ingredients to include in recipe. all I can say is YES and my camera is broken. This zucchini ribbon salad is such a tasty way to enjoy the endless bounty of zucchini common at the height of summer. I … It was super simple too which is always a plus.
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