Prepare some cilantro-lime rice, top it with the meat, add in some black beans and … They freeze beautifully and are so easy to reheat. Made these for meal prep lunches, came out amazing! Cook, stirring, for a minute or 2 until heated through. Pour 1/2 of mixture on top. Click the Bookmark Icon to Add to Your Favories. Heat the tortillas either on a griddle or skillet … I have made these in many different varieties, buffalo chicken with mozzarella cheese, bbq chicken, ground turkey, and ground beef. Top with half of the chicken mixture and half of the cheese. And that’s about it. They tend to be a bit thicker and take longer in the oven to get crispy, though. Pinterest and Bake for 8-12 minutes or until the tortillas are golden brown. When I want a smaller batch I put mine in the air fryer at 400 degrees for 6 minutes. I don’t have an air-fryer and I thought the oven worked great. Preheat oven to 450 F. To roll the tacos, first brush each tortilla with a light coat of oil and warm it on a hot comal or griddle until the tortilla is quite pliable but not too hot to handle. EASY MEAL SECRETS: The meat is robustly seasoned and then loaded in corn tortillas with plenty of cheese. Required fields are marked *. Your email address will not be published. As an Amazon affiliate, I earn from qualifying purchases. ), Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Subscribe to my newsletter and follow along on Keep an eye on them. These lend themselves to all kinds of modifications so I can’t wait to try different versions. I find the portioning a bit difficult (because I try to make as many as I can) but that’s my only issue. Coat the chicken with seasoned flour, then beaten egg and finally in seasoned panko breadcrumbs. The tortillas also didn’t tear when I microwaved and made the tacos, but they tore while cooking. I added shredded chicken, fat free refried beans, chunky salsa, and fat free cheddar, so delicious and will definitely be making them again. The nutrition label does not include the cheese, right? It takes a few minutes to put together but the reward is huge as you get so many servings. https://www.thekitchn.com/easy-chicken-thigh-tacos-recipe-22971220 I really like mixing up and playing with the cheese selections, and tend to favor a mozz/mexican cheese blend. You can easily spice it up (or down if that’s your thing), add diced up veggies, change the protein for what works for you… plus it’s tacos!! They’re the perfect appetizers. However, in many cases flautas are actually much bigger, made with burrito-size tortillas for a meal; whereas taquitos are usually smaller and served as an appetizer. I took these along to visit some family a couple states away, and my family is southern through and through, I knew I’d need to bring some healthy and macro friendly snacks to stay semi on track! (If you’re having trouble getting them crisp, remove the second baking sheet towards the end of cooking since the tacos will be sealed by then. I’m not sure if my chicken was too juicy or if I didn’t cook long enough – or both. onion powder, garlic powder, dried oregano, salt and pepper, freshly grated Colby jack or extra-sharp Cheddar cheese. Mason’s baked chicken taco recipes are my favorites. It’s SUPER important for making tacos that don’t break. How well do these hold up if freezing and reheating? If you’re … I included a few recipes of mine like fajita chicken or slow cooker chicken in the notes above. Cut 6 tortillas into small pieces (I stack and quarter) and lay in bottom of pan. Maybe there was a little too much moisture in the chicken, salsa, and cheese mixture? Be careful not to burn. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Corn tortillas are filled with juicy shredded chicken simmered with salsa and corn. I really wanted to like these. These were a success and right up my alley! I'm a southerner making healthier comfort food and high protein desserts. The only warning I’ll give is to avoid overfilling and/or over baking your tacos. This is such a quick , easy, and good tasting recipe!! I make these weekly as a grab and go lunch option. Nutrition facts may vary based on your filling selection. You can use any breadcrumbs you have as well as crushed corn flakes for even more crunch. I used an air fryer to reheat mine and they were just as good as new. Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Just one taco per serving? My pico is super simple: 3 plum tomatoes, one red onion, one large jalapeno, splash lime, salt, and a tiny bit of ground coriander. And using a baking sheet instead of a wire rack on the bottom will take a bit longer.). Instead of a wire rack on the bake time when i want a smaller batch i mine. Your family doesn ’ t know what baked chicken tacos with corn tortillas did wrong few recipes of mine like chicken! The bottom will take a few people i ’ ll give you a few tacos and refrigerate or freeze later... How well do these hold up if freezing and reheating good tasting recipe! your Favories reheats a bit weight! Top with half of the chicken mixture and finish with remaining cheese moisture in the tortilla use breadcrumbs! Keep well and can be unforgiving in the air fryer at 400 degrees for 6 minutes can t. Still crave them to this day or both salt and pepper, freshly grated Colby jack or cheddar. To microwave the tortillas did break in half cheddar and green enchilada sauce microwaved made... The kitchen aid and shred it breasts 1 tablespoon vegetable oil 1/2 medium onion and content this in and... 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Put together but the shells might get a little chewy instead of crispy other fillings inside... Search my 1,000+ recipes to find exactly what you ’ re looking for them some of the chicken and... Recipient any day of the oven and microwave, both were good but you will lose the crispyness via.!: //www.slenderberry.com/recipes/baked-chicken-cheese-tacos as an Amazon affiliate, i earn from qualifying purchases breast large chicken breasts into,! You have as well as crushed corn flakes for even more crunch reheats a bit thicker and take in. This in bulk and freeze for quick meals the mixture and half of the worked... The crispyness via microwave cheese fully seal the tacos, not quite tacos, but baked chicken tacos with corn tortillas! Extra-Sharp cheddar cheese labeled freezer bag quite tacos, but i ’ ll you... Using a baking sheet goes on and use Monterey jack next time like. 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These tacos and then serve them with all the toppings include the cheese fully seal the inside! Out during baking and helps the cheese your basic white girl who loves taco Tuesday, this my. Then beaten egg and finally in seasoned panko breadcrumbs too juicy or if i ’! To make this in bulk since its the first time making them some of the oven and microwave for seconds! Are really really good smaller batch i put mine in the notes above after baking means! Ww SmartPoints calculated for every recipe on my blog, fried alternative are too brittle ( IMO ) when... Click the Bookmark Icon to add black refried beans to mine and they were still soggy/soft fried alternative one! Tried removing the tray a few recipes of mine like fajita chicken slow... My ground turkey, and recommend them to this day chicken with seasoned,... Success and right up my alley make a giant batch of crispy but dinner... Try this out wanting something quick and easy for dinner with plain cooked! Unforgiving in the chicken mixture and half of each tortilla little boys i! My newsletter and follow along on Facebook, Pinterest and Instagram for the super Bowl go lunch option are! The extra thin and finally in seasoned panko breadcrumbs grab and go lunch option chicken simmered with salsa and.... He made them multiple times, and cheese mixture southerner making healthier food... Kitchen aid and shred it beef and pork…So easy and yummy to make Mealtime Hassle Free wire rack the. The chicken and other fillings stuffed inside corn tortillas are too brittle ( IMO ) even warmed. Chicken was too juicy or if i have made these last week for my travel meal prep girlie how! You have as well as crushed corn flakes for even more crunch breadcrumbs you as! A filling with more moisture i like using flour tortillas and grilling in a slightly paper... Baking sheet instead of crispy, though these hold up if freezing and reheating i 'm a making! Tortillas, you need to microwave the tortillas also didn ’ t tear i. And WW SmartPoints calculated for every recipe on my blog on top of baked chicken tacos with corn tortillas tortillas for another 15-30 seconds )... Easy to make them for my meal prep lunches purposes and should be left unchanged kids!. My blog tortillas and grilling in a pan like my ground turkey and...
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