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baked chicken caprese
1 (8 ounce) package fresh mozzarella cheese, sliced. I love the flavors of caprese salad. 350 calories; protein 35.9g 72% DV; carbohydrates 13.8g 4% DV; fat 15.4g 24% DV; cholesterol 111.7mg 37% DV; sodium 674.5mg 27% DV. Mercy this is delicious!!! Take out the oven/grill pan and top chicken with the fresh mozzarella cheese and return to the oven. If I were to make this again I believe I would use strips of chicken to speed up cooking a little as it definitely took more than 15 minutes to cook. Broil for about 5 minutes, or until cheese is melted. Sheet Pan Caprese Chicken. Percent Daily Values are based on a 2,000 calorie diet. Chicken thighs are way more juicier, tender and well, 1000x better than chicken breast in my opinion. Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Rinse and pat dry each piece of chicken, making sure it is well-dried. Preheat the oven to 375 degrees F (190 degrees C). 5. Information is not currently available for this nutrient. Lol! Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Sprinkle with balsamic vinegar and brown sugar. Bake 10 to 15 minutes or until chicken is … Add comma separated list of ingredients to exclude from recipe. Spread 1 tablespoon pesto on each chicken breast, top with tomato slices and sprinkle each piece of chicken with 2 tablespoons cheese. Serve by drizzling balsamic sauce and tomatoes all over chicken. I love pesto, so it had to come in and add that bump of flavor in this. Cooking in the Panasonic Countertop Induction Oven definitely makes this an even easier dish. Preheat oven to 450°. Loved it and very easy! More Chicken Recipes. Omg!! Serve with a side salad or a side of pasta. A 30-minute chicken dish full of flavor from sweet balsamic oven-roasted tomatoes and melted mozzarella cheese. Transfer the skillet to the oven and bake until the cheese is melted, the tomatoes are soft and the chicken is fully cooked, 20 to 22 minutes. Drain chicken, discarding marinade. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Season with … You saved Baked Caprese Chicken to your. Add tomatoes and basil. Sprinkle with fresh basil or Italian parsley. Your daily values may be higher or lower depending on your calorie needs. The rest is SO EASY. Cuisine: Italian. This is amazing! Brush both sides of chicken evenly with 2 tablespoons glaze; sprinkle with remaining 1/2 teaspoon garlic salt and oregano. Powered by WordPress. Bake 20 to 22 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Cook the chicken. Overall the flavors are great and this one is worth playing around with! I would also add the basil later in the cooking process as it did overcook fairly significantly- I would probably add the mozzarella a little before the chicken was cooked through as well to prevent overcooking while the cheese is melting.
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