These were delicious! Sorry, I couldn’t be more helpful! I cut the recipe in half and I ate all of the cupcakes w/o frosting for breakfast. Actually, avocado adds a lot to the texture here. Any idea? Your email address will not be published. So delicious. Your daily values may be higher or lower depending on your calorie needs. Did you use a FL avocado by any chance? I’m not a big competition show fan but I like some of them. Could it be that I put too much avocado? I am going to frost it with Coconut Cream Cheese frosting. I hope it works out well! NEVER MISS A DELICIOUS RECIPES! This easy no-bake dessert relies on the smooth, creamy texture of avocado to form a stiff, custardy base — no gelatin required. Honestly, I am not very familiar with vegan cooking so I am not sure. I do usually beat this batter initially for quite a while, about 5 minutes, and then quickly add remaining ingredients as above. I was looking to try a new cupcake recipe and thought of trying your avocado cupcake recipe. Hi Anne! Your email address will not be published. I don’t know what could have gone wrong but I’m suspecting the avocado. But the cakes were moist and I had no problems with deflation. Do a toothpick test to make sure they are done. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I bought some huge avocados but only used half of one. You saved Avocado Cupcakes to your. Thank you for this amazing recipe! Ingredients Cupcakes: 1 1/2 cups of flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3/4 cup of sugar 2 eggs 1 ripe avocado 3/4 cup vegetable oil 2/3 cup of milk + 1 tbs Frosting: 8 oz cream cheese room temperature 1 cup powder sugar 1/2 cup of butter room temperature 1 tsp vanilla In food processor pulse vanilla wafers until they break up smaller, then add in the pistachios and … I think it was the combination of the oil technique and avocado. I am sure to get a great feedback from the boy’s b’day party I baked for! I made the avocado cupcakes and then topped them with a salted chocolate ganache and sprinkled sea salt on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have added the nutritional information but it does include the frosting. I love the slight pop of color in the cake, and the frosting was (simple), and DELICIOUS! Allrecipes is part of the Meredith Food Group. Recipe from Lyuba @ willcookforsmiles.com, Mention @willcookforsmiles and tag #willcookforsmiles. My passion is sharing delicious meals for everyone to try. Fabulous Avocado Cupcake.. they are moist and beautiful looking. I really hope you like it! Pour buttermilk into a bowl and add baking soda. These cupcakes are so special, they are probably the BEST ones I’ve ever tried! What is the nutritional points on theses? this link is to an external site that may or may not meet accessibility guidelines. Set aside. Preheat the oven to 350 degrees F (175 degrees C). the eggs / oil? All images and text ©Lyubov Brooke for ©Will Cook For Smiles. That’s why the only thing I can think of is the avocado. Preheat the oven to 300 degrees. Wanna ask what is yhe weight of avocado? I’m sorry that I couldn’t be much more help to you. Wondering if this would work with vegan options? Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. I usually just use google for converting to grams. Info. They rose quite a bit but collapsed once out of the oven. Hi Lyuba! I don’t keep it out for more than 15 mins. Mmm…these look so good! We will see.. This cake is great with avocado.. tried it & it taste so soft & nice in mouth.. Can I know what brought the cake soft & fluffy? Easier for us to bake number of cupcakes as desire. Preheat the oven to 350 and line the muffin pan with cupcake lines. mine also deflated and I followed the recipe to a “T”. Mash the avocado very well or even put it through food processor, set aside. Get Cupcakes with Avocado Buttercream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Beat the sugar and eggs together, on high speed, until light and fluffy, about 5-7 minutes. I’m not sure what exactly what could make them not rise here because this method (beating with oil) has not failed me in the past.
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