And make it in one pan. Can I double the recipe ? Hope you give it a try! Place a paper cutout of the cross in the middle of the cake, then dust the cake with icing sugar. The slice looked as humble as could be, and I began to doubt my choice. Your version is easy and delicious. Apart from only … Three years ago, my husband & I visited Santiago de Compostela with another couple and tasted this cake in local restaurant. Total Time: 55 minutes. This post may contain affiliate links. Tarta de Santiago {Spanish Almond Cake} Yield: 12 servings. Spanish almond cake or widely known as tarta de Santiago (St. James cake) is a traditional Galician cake. What is the best way to store it? Prep Time 20 mins. How to remove the skin of the almonds before grinding them: Your email address will not be published. You can also make an imprint of a scallop shell. Thanks! An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. What I find so special about this cake is the simplicity of its ingredients. Thanks so much for sharing . Your choice. Cool completely. Cook Time 40 mins. You can use granulated sugar, hope it helps. Keep up the good work, you're awesome . Cake was delicious! I have been looking for a good recipe for this cake for so long … then I found yours! Required fields are marked *. Thank you for sharing it. All eaters welcomed! Preheat oven to 350F and set aside a 9-inch round tart pan. Place the mixture in the pan and bake at 350F for 30-35 minutes. Perhaps you can check these out: You can look for more recipes in my recipe page. I made this once already and we loved it! It will sink a little in the middle -- that's normal. Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare. Add the lemon zest, cinnamon, almond flavor and the almond flour. Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar. This cake doesn't have any type of flour in it, making it a great option for those who practise gluten-free diet. Today I'm sharing with you my take on this delicious traditional Spanish almond cake without the base. It is typically dusted with icing sugar with an imprint of Santiago's (St. James) cross. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. The base can be a shortcut pastry or puff pastry. I'm happy to know that it turned out great for you. Carefully lift the cross off, then transfer the cake to a serving … For this recipe I'm keeping it simple like the typical traditional recipes out there, using the same amount for the main ingredients. I used orange zest instead of clementine and added half tsp almond extract. The main ingredients for this cake are almond meal, eggs and sugar. But, I only have an 8inch springform tin. Hi Carol! Print Recipe Pin Recipe. Thank you for your feedback and have a great day ahead Liza! I’m wondering if I can I make this the night before and store overnight? Your email address will not be published. Your email address will not be published. Hi. Galicia is an autonomous community in northwest Spain. Hi Lauretta! Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Simple Ratio. I love this recipe! Hi I’m a casual baker and having a go at this cake next week. Which is it? I think a touch of salt is always amazing when a recipe uses quite amount of sugar, like in this case. Or with no imprint at all. Thank you for your feedback Indra! The cake can either be with a base or not. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I noticed the video says keep cake in for 30 minutes and the recipe instructions say 40 minutes. As an Amazon Associate I earn from qualifying purchases. I always feel this type of cake is just perfect for the holiday season. Place into the oven and bake for 30 to 35 minutes. I'm also adding a bit of cinnamon powder and salt. Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine. I shared it with my sister that came with us too. Prep Time: 15 minutes. I’m Bea, a former computer programmer, now a full-time food blogger. As I mentioned earlier, this cake is dusted with icing sugar with an imprint of Santiago's cross on its top surface. Delicious Spanish almond cake or famously known as tarta de Santiago. Turned out light and fluffy and super easy to make. Just keep it in an airtight container, at room temperature. Hope it helps. 4.67 from 9 votes. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked. Add eggs and sugar into a bowl and whisk until the mixture turns pale. I live in Spain with my husband Marco. Divine theme by Restored 316, Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.”, How to make Spanish Almond Cake Recipe- Tarta De Santiago. The recipe I got from our tour guide was not easy and delicious like yours. Leave the cake to cool on a wire rack. Cook Time: 40 minutes. For an 8 inch pan, multiply all ingredients by 1.2. This site uses Akismet to reduce spam. That's awesome! Having that simple and basic guide (you know I don't like to be bound by rules in cooking ), the easiest way to start building your Spanish almond cake is by determining the amount of eggs that you will use. The cake should be set, golden brown, and a toothpick should come cleanly out of the center. Slice and serve, enjoy! Yes, you can make this a day before (tastes even better). 2 2/3 cups/9 oz/255g blanched almond flour, 4 drops almond flavor or 1 tablespoon of almond liqueur, Peach Cake and Peach Pancake with Almond Flour Joni Sare, chef instructor – Sunnyvale, California,, AF Peach Cake, also makes muffins and pancakes – Chef Joni Sare, Romanian Easter Meatloaf-Drob de Carne Tocata Cu Legume, How to unsubscribe from receiving Notifications. Learn how your comment data is processed. Meaning using 1 large egg will also need 50 g of almond meal and 50 g of sugar. Do you want to see more nuts related recipes? Yep, extremely basic ingredients, which of course make this cake a super easy one to prepare.
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