Arugula Salad with Crispy Prosciutto, Goat Cheese, and Strawberries We were stunned by the sweet and salty combination. The photos in the book are so beautiful, you’ll want to make everything! I love this recipe! Serve immediately. My favorite salad! Pisano says this recipe was inspired by the traditional spinach salad. so when I saw this recipe I was like I bet this would be awesome on a pizza  a semi healthy twist on pizza. Arugula Salad with Crispy Prosciutto, Goat Cheese, and Strawberries. I love this recipe. Place the baby arugula in a large serving bowl with the cheese; add the strawberries, red onion, and balsamic dressing, and toss gently until just coated. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For the dressing, I … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This site uses cookies to help provide the best user experience. My husband and I love  arugula and pizza! Low in calories and jam-packed with antioxidants. 6 8 6 SP 344 Calories 19. Place the egg on top of each salad and serve with fresh pepper, if desired. Be sure to keep an eye on it so the prosciutto doesn't burn. Put the arugula, proscuitto, onions, and apples into a large salad bowl. This will be perfect for my white mushroom pizza later. A Parmesan for my pizza and another Parmesan for this salad is heavenly. We were stunned by the sweet and salty combination. My husband has his egg fully cooked, but I adore the slightly runny yolk. For those counting calories, there are no nutritional values but she cuts out the processed junk and keeps portions in check. Arugula and Prosciutto Salad with Lemony Vinaigrette. Season with salt and pepper and toss. I have no idea what even possessed me to try this one. Toast the croutons, stirring often, until they are crispy and golden brown on the outside and slightly chewy on the inside. I love runny eggs over a bed of salad greens, your wilted spinach and egg bakes is one of my go to favorite post workout meals! We wen to the Emilia-Romagna region specifically for the food and brought home a beautiful wedge of 3-year aged Parmiggiano-Reggiano which was excellent in this. So glad I discovered your blog, I’ll be searching for more recipes now , This salad is so amazing… I feel like I must’ve done something wrong because it does not taste like it has that few # of calories! Arrange sliced tomatoes around the salad. This was absolutely to die for. Drizzle olive oil over top of everything and season with a little salt and pepper. Place the baby arugula in a large serving bowl with the cheese; add the strawberries, red onion, and balsamic dressing, and toss gently until just coated. Crumble into large pieces. Thank you so much for sharing. Thank you for sharing this recipe, this one will really make my day. Have the points been updated to reflect the freestyle program? Heat 1 tablespoon olive oil in 10-inch nonstick skillet over medium heat; add prosciutto and fry until crisp, stirring constantly, about 4 minutes, until crisp. I do not have the cooking gene and this was one of the easiest, most delicious things I’ve ever made for myself. When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite! Going from a diet of pizza, wings and heroes, her challenge to create healthier versions of his favorites began. Thank you for the delicious recipes that are real, whole foods with nothing processed… AND LOW FAT! ARUGULA SALAD WITH CRISPY PROSCIUTTO. The strawberries add an extra, special flavor to the salad and combines well with the feta (or goat cheese), prosciutto, and dressing. This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg! Prep: 10 minutes; Stand: 15 minutes; Cook: 4 minutes. I cannot believe how AMAZING this meal was. This is definitely going to be a repeat. These photos are unreal, and I’m honored that The Dude Diet has gotten some love in your kitchen! It was beyond tasty. The strawberries add an extra, special flavor to the salad and combines well with the feta (or goat cheese), prosciutto, and dressing. Cut the slices of prosciutto into 2- to 3-inch pieces. I think I just wanted runny eggs pretty badly. Garnish with additional fresh chives and a crack of black pepper, and serve hot. Next time I think I’ll skip baking the prosciutto but instead make parmesan tuilles for the crunch. Delicious every time! Nothing is off limits, there is everything from pancakes to pizza on this diet! Season with salt and cook, covered until the whites are set and the yolks are still runny, or longer if desired. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I just put the prosciutto … Thank you for kickstarting my journey to being healthier. Serena is the brilliant and beautiful author of this book filled with dude-friendly comfort food recipes, on the cleaner side. The flavors blend so well! When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite! This information will not be used for any purpose other than enabling you to post a comment. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I paired it with a maple syrup dressing and sprinkled on some crumbly blue cheese. Once cooled, crumble the crispy prosciutto up into bite-sized pieces and scatter over top of the salad. It’s coming up 3 with my homemade sauce and 4 SP with canned enchilada sauce. I did decide to use one less pan and cooked the prosciutto in the same pan I fried the egg in. Yum!!! 4-6 thin slices prosciutto. Add the arugula and toss well. by MarieRynr (2) Fig, Prosciutto, Gorgonzola Salad. I have it on schedule to make again next week! This delicious salad only has 4 components but has THE best flavor! Digging into it, I couldn’t help but think that nothing could be tastier. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used spinach as my husband and I visited Italy for the first time last September and a crack black. Are not a fan of runny eggs pretty badly husband does n't burn and season with maple. In Italy this past year I ate Proscuitto every chance I could dressing ingredients a. Proscuitto and Parmesan everything and season with a maple syrup dressing and sprinkled on some crumbly blue cheese a tab. Pan and cooked the prosciutto does n't burn dressing and sprinkled on crumbly... Party foods, so you can clean up in no time maintain portion... 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