Arnotts Butternut Snaps, Please can someone look at the ingredients for me if you have some at home. This is Nana Ling’s Butternut Cookies recipe from 1942 – and it’s marked with an X. Nana Ling marked a small number of her recipes with an X, double X or triple X. If you can't buy butternut snap cookies, you can use gingernut cookies instead ( or you can make your own using this recipe … These cookies have a delicious flavour. Arnott’s Butternut Snap Cookies are good for having with a hot cup of coffee or hot cup of tea. It’s like an Anzac cookie, only a bit different and it’s OK to eat them all year round. mummaonmatleave said; 21 Oct 2019 10:14 pm; Buttery perfect for dunking. Arnott's Butternut Snap biscuits are a classic crunchy, sweet Australian cookie made from rolled oats and golden syrup. They are also perfect for use in sweet treat recipes; desserts and slices. By BabyOne, December 22, 2007 in Recipes & Cooking Tips Whilst I know it’s not really obeying the sugar free mantra, the addition of golden syrup is what gives these biscuits the … The Butternut Snap Biscuit is an Arnott’s classic.
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