Oh, and you won’t find any water or phosphates — cheater ingredients used to get the flavor of artisanal bacon — in these strips. He then cures the bacon for eight days in pink salt and brown sugar for a meaty treat that makes our mouths water before it even hits the skillet. We don't know when or if this item will be back in stock. 16-ounce package of thick sliced applewood smoked bacon. In fact, we’re here to in small ways encourage it. Top Great Value Items. Don’t believe it? The brand’s pork products are fed a 100% vegetarian diet and are free of hormones and antibiotics. Naturally applewood smoked. We use cookies to ensure you get the best experience on this website. Who Makes Wright Brand Applewood Smoked Thick Cut Bacon? The brand’s thick-sliced, English-style Bakers Back Bacon is cut from the loin and belly, so it’s leaner and meatier than some other brands. "It's kind of like wine. The heritage hogs used in the dry-cured bacon from Tender Belly are raised in Iowa free of hormones, antibiotics, and the use of farrowing or gestation crates. The heritage breed Duroc hogs the brand’s bacon is made from aren’t given antibiotics or hormones and eat a vegetarian diet of corn and soybeans. 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Fresh Brand – Thick Sliced Applewood Smoked Bacon, 16 oz. As of today, Tyson Foods is one of the largest processors of chicken, beef and pork in the entire country. Buffalo Gal produces some of the finest buffalo meat in the country — but right now we’re talking about bacon. We prefer the slab bacon as it allows us to customize the cuts that we need, from slices for burgers and sandwiches to thick cubes for soups and other dishes. Nutty, smoky, savory, and sweet, the bacon from Peregrino Ibérico de Bellota Bacon from La Tienda is like an adventure for your palate. Copyright ©2020 Designtechnica Corporation. 4.7 out of 5 stars 1,026 ratings. That mixture of fat, salt, and crunch is downright addicting, especially if you’re biting into a piece of top-notch, quality meat. But perhaps more importantly is what their family farm suppliers don’t use. Currently unavailable. Due to potential product reformulations, the most accurate information can be found on the product package. While they do a dry-cured Applewood smoked bacon, our favorite is the uncured pepper bacon, which is the perfect amount of smoky and spicy. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. The craftsmen at Iowa-based Vande Rose Farms slow-smoke their thick-cut bacon with brown sugar, salt, and pepper. Applewood smoked or mesquite smoked: Many bacon labels are even more specific than that -- specifying the kind of wood used to generate the smoke. The brand’s wild boar bacon is maple-smoked and has a rich, porky flavor with an earthy game quality. All rights reserved. *Percent daily values are based on a 2,000 calorie diet. Cutting corners isn’t something that Bill-E’s Small Batch Bacon does. (We’re not saying give up on life and turn into Jabba the Hut, but indulging in things that you enjoy is important for mental health and we’re all for that.) Our pick is the brand’s thick-cut Applewood smoked bacon. The hand-rubbed bacon is cured for weeks before undergoing 48 hours of smoke on each side for pig perfection. Hear straight from the source. Bill-E’s Small Batch Bacon. Allen Brothers uses sustainably-raised heritage pork from small family farms and cures it naturally without nitrates, so you can feel extra good about indulging in this bacon. For more information about how to control your cookies click learn more. Coming in both uncut (slab) and cut form, Snake River Farms Kurobuta bacon is lightly cured and made from 100% Berkshire pork belly and offers a wonderful amount of both marbling and meat. Your privacy is important to us. Benton’s. The Best Bacon Known to Man: 11 Tastiest Craft Brands. This melt-in-your-mouth bacon is made from acorn-fed Spanish Ibérico pork that’s hand-rubbed with salt and slow-smoked over hickory in Kentucky. These porcine delights are at the top of their game, so you’re getting the very best when you fry up a strip. The Manual is simple — we show men how to live a life that is more engaged. Made by one of the last family-run smokehouses in the country, North Country Smokehouse bacon is a farmhouse-style bacon that is first cured in real maple syrup and spices before being smoked over Applewood and Cherrywood to create a rich, rustic flavor. North Country uses antibiotic-free pork and eschews preservatives and nitrites. Allen Brothers supplies some of the best steakhouses in the country, so you know you’re getting top-notch quality when you buy its meat. One of the things we like to indulge in here at The Manual is one of the best meat products out there: Bacon. Known primarily for its country hams (which the company has been producing since 1909), Kentucky-based Broadbent’s also makes some damn good bacon. Naturally Hardwood Smoked Bacon Thick Sliced, Premium White Chicken in Lemon Pepper Sauce, HEB Black Pepper Dry Cured Center Cut Bacon, Nature's Rancher Steakhouse Smoked Uncured Bacon, Signature Select Thick Cut Hickory Smoked Bacon, Simply Balanced Uncured Applewood Smoked Turkey Bacon. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Applewood Smoked Bacon We smoke our thick-cut Applewood Smoked Bacon as long as needed to work the light, fruity and slightly sweet aroma of apple wood deep into the meat. This Applewood bacon comes from Tyson Foods, Inc., which is an American multinational food company. Ibérico pigs roam free in the Dehesa forests of southwest Spain where they get plenty of exercise and nutrients from an antioxidant-rich acorn diet. Mild and Fatty: D'Artagnan Applewood Smoked Bacon Like Trader Joe's, D'Artagnan uses applewood smoke. The Japanese term for the pig, Kurobuta, is akin to Kobe beef and indicates the high quality of the meat. We opt for its hickory-smoked bacon, which is dry-cured and slow-aged. The slices are a bit thinner, but "nicely pliant" with a fruity, satisfying flavor. Peregrino Ibérico de Bellota Bacon. Bill-E’s mouth-watering bacon starts with Berkshire Red and Chantilly White pigs raised on 25 Midwestern family farms. Buffalo Gal. Plus, an overpopulation of wild boars in the American South causes tens of millions of dollars in agricultural damage per year, so frying up these strips is doing some good for the ecosystem. Now, we’re not here to judge, we promise. Tender Belly. We only stop when the cuts display a rich, reddish-brown color that signals they’ve been smoked to perfection. No MSG Added. These held up especially well sitting out over time (and significantly better than many of the thinner-sliced brands), and we'd be happy to serve them anywhere.
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