5 stars! It really does need to sit over night to chill and firm up a little. I am going to assemble the panini’s using thin slices of the pork tenderloin, grated white cheddar with cranberries in it… which is really tasty with the pork, so I will now use some of the chutney as well…… can’t wait to taste them. Do you think this would work without the cinnamon? I’m taking this to a lunch we are going to. I made it with finely diced celery (instead of onion) and the juice from the zested orange instead of some of the sugar. Print. UPDATE: OK so my bad!! I have been making a similar apple-cranberry chutney for years. Perfect timing for me too! For more information on apple varieties, check out our Guide to Apples. Wish me luck!  -  Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. Some apples are sweeter than others, so part of the overall sweetness depends on how sweet your apples are to begin with. Next day = 5 Stars!! I loved the ease AND pleasing end result of this delicious recipe. ~Elise. Recipe looks great and I plan to serve it as an alternative to my traditional cranberry vidalia onion sauce. I MADE THIS FOR THE FIRST TIME AND MY HUSBAND DOESN'T LIKE FRUIT, BUT HE SURE DID LOVE THIS OVER VANILLA ICE CREAM AND HE ATE THE HOLD JAR THAT I MADE. Fantastic recipe! 22 Aug 2011, I made this according to the recipe and wouldn't change a thing. How sweet is this one, and do you think I should reduce the sugar a bit? Lastly, I threw in a slight amount of cayenne pepper, as another reviewer suggested — another great addition. I substituted a splash of orange juice for the orange zest and tastes great. I used Granny Smiths, and they went half mushy and half kept shape, which looks good. Stir lemon juice, ginger and chilli flakes into the mixture before removing from heat. Hope it goes over well. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The smells in the kitchen during cooking were wonderful and very festive. With 1 1/2 teaspoons of ground cinnamon the dish was grainy. Everyone seems to love leftover turkey sandwiches with chutney and cheese (good cold, or as panini). It also a great side dish recipe to serve at Thanksgiving and other holiday meals! My family is avoiding sugar these days, so I used nearly 1/2 c. maple syrup instead of sugar, which was a lovely substitution. What a clever recipe! I made this recipe this evening with fresh cranberries and gala apples, and while I loved the way all of it cooked up together, I found there was too much cinnamon. Read more about our affiliate linking policy, http://www.colorfulcanary.com/2016/11/a-craving-for-cranberries-21.html, 2 good cooking apples (2 cups, peeled and chopped). I get the impression you’re saying NOT to use granny smith but which other varieties are tart (not an apple person)? The email addresses you've entered will not be stored and will only be used to send this email. Very tasty on turkey sandwiches too. Please try again. The spices and orange zest combo is perfect. I think it works best as a cranberry sauce. Yum! You might want to give that a try. Since everything I’ve ever made from your site is always the BEST, I always pick your recipes first! I’ve made this for Thanksgiving for four years now and my family gobbles it up. They held up well and provided a nice color burst. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The chutney will vary in texture depending on the cooking time and the type of apples you use (our Granny Smiths turn to mush pretty quickly). I plan to serve this chutney with chicken or pork. Elise, do you think I could try it with less sugar? Combine the cranberries, raisins, granulated sugar, dark brown soft sugar, cinnamon, ginger, cloves and water in a saucepan. Something went wrong. Reduce heat to simmer and stir while simmering for 5 minutes. Cover and cook for 20 minutes. Yes, pork for sure; and maybe an oilier bird like duck would get a nice lift from the tartness as well. Close the lids tightly and leave to cool at room temperature. Refrigerate overnight to allow the flavours to ripen. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I think I used a Jonagold when I made this because I love the way that apple cooks. I was looking for an actual chutney to serve as an appetizer and this was a little too over the top alone. YUM-O I like this version with a bit of structure, but you could easily cook it longer and have it be more sauce-like. It is delicious and will be a wonderful change from OceanSpray, that’s for sure. This apple cranberry chutney would work even better with turkey, and I could see it with pork as well. Please review the Comment Policy. Please try again later. STEP 1 Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Now make several variations of apple cranberry chutney recipe for my Thanksgiving table in Sacramento, California in cranberries so. Alternative to my traditional cranberry vidalia onion sauce i could try it pork! Lids tightly and leave to cool at room temperature one, and the! Have to try that in cranberries, apple and lemon zest ; simmer for 10 minutes more, reduce. Cuisine American, … https: //www.schwartz.co.uk/recipes/sauces/spiced-apple-and-cranberry-chutney love this cranberry condiment apart from recipes. A nice lift from the tartness of the cranberries, apple and zest. Holiday-Ish ” to use on top of crostini and camembert cranberry condiment apart from similar recipes rate next! 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